While in Florence on my honeymoon many years ago I learned to love mostarda di Cremona, the sweet tangy mustardy fruit condiment. I bought a bulk kilo, hauled it home, and for many years enjoyed it with all kinds of things. Then I developed blood sugar problems and changed to a ketogenic diet and such treats were off my list of possibilities. Continue reading
Posts Tagged ‘artificial sweetener’
20 Oct
Mostarda di Frutta, and notes on artificial sweeteners in ketogenic diets
Posted by wooddogs3 in cooking, fruit, home food production, Ketogenic diet, preserving, urban homesteading. Tagged: apple, artificial sweetener, blood glucose, fruit mustard, green tomato, ketogenic diet, metabolic syndrome, Mostarda di frutta, pear, preserves, quinces, relish, unripe mango. Leave a comment
