Archive for May 18th, 2020

Living in Interesting Times: Books Worth Reading


Recently I was thinking admiringly about how well Taiwan has handled the pandemic, and realized that I’m fascinated by this plucky island, less than a hundred miles off the shore of an overbearing authoritarian nation, which has nonetheless held its own as a democracy. I’ve often heard of it as a foodie destination, but was unfamiliar with its cuisine except to think it was “more or less Chinese.” I decided it was time to learn more. I grew up with a weekly trip to the library as my treat, but I got out of the library habit until last year, when I calculated what I was spending on books. I went back to my local library, and made the delightful discovery that my membership included e-books via Hoopla. Now, with the importance of minimizing social contact clear to all thinking people,  this is more important than ever.

So even now, with my local libraries and bookstores closed up tight, I can pull books out of the aether, which is where I found this wonderful cookbook by Cathy Erway. It has short but excellent essays about various aspects of Taiwanese culture, the recipes are all clearly written and workable and sound wonderful, and the photography by Pete Lee is a treat. The chapter on street food is especially enticing, and the recipe for oyster omelettes makes my mouth water just to think about it. The Chilled Noodles with Chicken and Sesame Sauce are delicious, probably my favorite variation of this well-loved dish.
I’ll definitely be buying the Kindle edition of this book, because I know now that I want it in my permanent collection. The generosity of my local library system let me thoroughly review the book before I bought it so that I didn’t spend money on something I wouldn’t really use. Get this book. If you like Asian cooking, you’ll like it.
If you want just one recipe to get started on, here’s a version of oyster omelettes very much like the one in the book. But be warned, you will still want the book for the 90+ other Taiwanese recipes.

https://www.foodandwine.com/recipes/taiwanese-oyster-omelet

Taiwanese Oyster Omelet