Feeding my hens is expensive and sometimes I wonder how much it matters whether I gather the large heap of alfalfa and other greens that they eat every day during the growing season. Then I remind myself of one of my favorite nutritional sayings:
You are what you eat and you are what what you eat, eats.
I don’t mean to be dramatic about it, but it’s a core concept. I first read a serious article about nutritional changes in eggs according to the hens’ diet back in about 2008, and would like to bring that article up again. It details the difference in LDL oxidizability in people who eat eggs, depending on the diet of the hens producing the eggs. Here’s a Science Daily summary with a link to the original article if you would like to read it. Note especially their paragraph exerpted below:
“There were vast differences in outcome among the treatments. Daily consumption of two industry-standard eggs, high in omega-6, caused a 40 percent increase in LDL oxidizability in participants. After eating two per day of the specially-composed eggs, with both high anti-oxidant and low omega-6 levels, however, LDL oxidation levels were similar to the control group eating only two to four eggs a week. Surprisingly, with the “healthier” eggs, we might be able to eat more than twice today’s generally recommended egg intake and still maintain a healthy level of LDL oxidation, Dr. Shapira concludes.”
https://www.sciencedaily.com/releases/2011/08/110802162807.htm
So I will continue to feed my hens to produce the product that I want to eat. There is no substitute for greens and bugs in a chicken’s diet. It’s what she evolved to eat, and I too evolved to eat them but greatly prefer to eat the bugs indirectly. If you have chickens, devote some garden space to growing greens for them. An alfalfa patch is a good source of the most nutritious greens imaginable for the ladies. And any edible weed from a location that hasn’t been sprayed with anything noxious is a bonanza for the coop. Fresh grass clippings are welcomed as long as you don’t spray your lawn. And eat the resulting eggs with relish, knowing that they are as good as eggs can be.
My urban homestead 