About this time of year, we have some days when it’s too hot to plan dinner. All afternoon we’re listless and have no appetite, then the sun goes down, the air cools off, and we’re hungry. Nothing was planned ahead, but we still want a delicious and healthy meal. Pizza on the grill is custom-made for those times. 
Made with beautiful ripe tomatoes and basil from the garden, this is a celebration of summer. This version is vegetarian.
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My urban homestead 